• Home
  • About Me
    • A Simply Raw Life
    • Donuts, Dresses, and Dirt
    • Oh Joy
    • david lebovitz
    • My Life at Playtime
    • Design Mom
    • Curbly
    • AltDesign
    • Peggy Wong
    • A Golden Afternoon
    • Eat, Drink + Be Merry
    • Dylan and Jeni Photography
    • Route 66
    • Cuba A Bittersweet Tale - Part I
    • Cuba A Bittersweet Tale - Part II
    • Cuba A Bittersweet Tale - Part III
    • Cuba A Bittersweet Tale - Part IV
    • Cuba A Bittersweet Tale - Part V
    • Cuba A Bittersweet Tale VI
    • Cuba A Bittersweet Tale - Part VII
    • Cuba A Bittersweet Tale - Part VIII

itsweet & savory itsweet & savory

  • Home
  • About Me
  • Favorites Places
    • A Simply Raw Life
    • Donuts, Dresses, and Dirt
    • Oh Joy
    • david lebovitz
    • My Life at Playtime
    • Design Mom
    • Curbly
    • AltDesign
    • Peggy Wong
    • A Golden Afternoon
    • Eat, Drink + Be Merry
    • Dylan and Jeni Photography
  • Travel Stories
    • Route 66
    • Cuba A Bittersweet Tale - Part I
    • Cuba A Bittersweet Tale - Part II
    • Cuba A Bittersweet Tale - Part III
    • Cuba A Bittersweet Tale - Part IV
    • Cuba A Bittersweet Tale - Part V
    • Cuba A Bittersweet Tale VI
    • Cuba A Bittersweet Tale - Part VII
    • Cuba A Bittersweet Tale - Part VIII

Cheese Blintz with Blueberry Sauce

With guests in town and breakfasts to be made I had a recipe that I've been saving. Yes I experiment on my friends. And once again, it's from you know who. I love that I'm getting into all my cookbooks that I've purchased over the years to try out some recipes. I have to up the anti in the exercise area to compensate, but that's ok with me. This time it was a rich cheese blintz with blueberry sauce. So delicious, the recipe can be found

here

.  

The cheese you use in the batter is sour cream, in the actual cheesy main part you use ricotta and mascarpone. I didn't have enough ricotta cheese so I added a little cream cheese to offset it, it wasn't enough I think to change the recipe entirely. Only downside is how the blintz kind of crumbled when I served it.  Not sure if the cream cheese did this or if I was too impatient to serve it quickly.  The recipe does call for serving it warm.  

The blueberry sauce with orange juice was the perfect balance of sweet to this savory dish.  I forgot the corn starch, but nobody is perfect.  I had an audience while I was cooking so I was a bit distracted. It is a labor intensive process, but the final results are tasty. Overall it's a worthy recipe to try.  Enjoy!

Related Posts Plugin for WordPress, Blogger...

Posted in Bake, Food, Sweets.

April 6, 2012 by Tanya Ponce.
  • April 6, 2012
  • Tanya Ponce
  • Bake
  • Food
  • Sweets
Newer
Older

itsweet & savory itsweet & savory

Food+Travel+Life

Lifestyle blogger who loves coffee, architecture, local cultural interests, good food and travel stories.

  • Home
  • About Me
    • A Simply Raw Life
    • Donuts, Dresses, and Dirt
    • Oh Joy
    • david lebovitz
    • My Life at Playtime
    • Design Mom
    • Curbly
    • AltDesign
    • Peggy Wong
    • A Golden Afternoon
    • Eat, Drink + Be Merry
    • Dylan and Jeni Photography
    • Route 66
    • Cuba A Bittersweet Tale - Part I
    • Cuba A Bittersweet Tale - Part II
    • Cuba A Bittersweet Tale - Part III
    • Cuba A Bittersweet Tale - Part IV
    • Cuba A Bittersweet Tale - Part V
    • Cuba A Bittersweet Tale VI
    • Cuba A Bittersweet Tale - Part VII
    • Cuba A Bittersweet Tale - Part VIII
Mom It Forward: Contributor
Follow on Bloglovin
  • Bake
  • Baking
  • Coffee
  • Cuba
  • Food
  • LA Local
  • Life
  • Make
  • NY Local
  • Play
  • read
  • Sweets
  • Things
  • Travel
  • US City
NYSE for SMPW. Did you get that. New location for us, was a lovely day. Nice to be back down here doing our volunteer work. Always fulfulling.
NYSE for SMPW. Did you get that. New location for us, was a lovely day. Nice to be back down here doing our volunteer work. Always fulfulling.
This was my pre-meal to get me fed and courage to go network with people I don’t know but want to know. Finally got to @barpisellino for their classic Negroni. Did not disappoint.
This was my pre-meal to get me fed and courage to go network with people I don’t know but want to know. Finally got to @barpisellino for their classic Negroni. Did not disappoint.
Quick trip down to the city tonight to Network. So out of practice but was good to make some work connections. Chrysler Building and Grand Central Station pics never get old.
Quick trip down to the city tonight to Network. So out of practice but was good to make some work connections. Chrysler Building and Grand Central Station pics never get old.
When the light hits your new coffee mug just perfectly. Pottery by @lark_potters
When the light hits your new coffee mug just perfectly. Pottery by @lark_potters
NYSE for SMPW. Did you get that. New location for us, was a lovely day. Nice to be back down here doing our volunteer work. Always fulfulling. This was my pre-meal to get me fed and courage to go network with people I don’t know but want to know. Finally got to @barpisellino for their classic Negroni. Did not disappoint. Quick trip down to the city tonight to Network. So out of practice but was good to make some work connections. Chrysler Building and Grand Central Station pics never get old. When the light hits your new coffee mug just perfectly. Pottery by @lark_potters
twitter
pinterest
facebook

Powered by Squarespace. Content is for demonstration purposes only.