The other day I literally had 1 hour to whip some type of appetizer together. So with 5 ingredients I made this happen. Baguette, goat cheese, fresh rosemary, honey, pine nuts (olive oil and salt) is that 7 ingredients now, do we count condiments?
Anyway, I sliced the baguette on an angle, drizzled them with olive oil and toasted them on a cookie sheet in a 425 degree oven, toast both sides. I like them slightly brown and crispy. Pull them out of the oven and let them cool.
Mince the rosemary and toast the pine nuts. Smear goat cheese on each
crostini (toasted bread), then drizzle the honey over each one. Finally
sprinkle the rosemary and pine nuts over them all. Serve on a
simple platter and decorate with fresh rosemary sprigs. All done.
I was complimented on this quite a few times, even the little ones like it. It's a nice sweet and savory dish. Enjoy!