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The Farm Shop and Kei and Molly

For the past several years when I go to Albuquerque I like to take a slow drive down Rio Grande Blvd (25 miles is the max speed limit). When I was a kid we drove down this street all the time where you can get views of the old ranch houses and horses, there use to be buffalo. I remember going to the buffalo house when I was in pre-school. During the Fall the trees down this boulevard are the golden color cottonwoods I love so much.  My favorite farm is the old Simms Farm which is where the The Farm Shop is. It's in the original Creamland Dairies building and is part of the property connected to the Los Poblanos Inn, which has a rich history found here.

My mom visits here yearly for the Lavender festival, they have rows and rows of lovely lavender.  It's an organic run farm and supplies the ingredients for the amazing dishes that are served up at the Los Poblanos Inn. The Farm Shop sells lavender spa products, artisan foods, gourmet kitchen and gardening tools and locally made gifts from all over New Mexico.

Lemon lavender gelato, refreshing and tasty. Thankfully no too much lavender, but just enough for the essence of the taste. I've had llavender panna cota which tasted like creamed perfumed soap, not ideal, this was the opposite.

Every corner is artfully directed and begging to be bought.

Lately I'm obsessed with the tea towels from Kei and Molly, here's their story. Next time I visit I want to look them up and see if I can meet these amazing women in person, I love everything they make. Their towels are beautiful and hang in the light filled windows of the Farm Shop. Check out their Etsy store

Mom has bought me two so far, and our last purchase was a typical mom daughter conversation.

Me:  I like the turquoise one, but it has a cross in it, so maybe not

Mom:  It's pretty, but how about the ones with the coyote

Me: Nah, I like the satelite dishes

Mom: Why?

Me: It's kinda cool, and sci-fi, and New Mexico

Mom: I don't get it

Me: It's ok, I like it

Mom: But why would you want that in your kitchen?

Me: Why wouldn't I, look at the conversation we're having about it

Mom: Your funny, you like weird things

Me: Mom don't you remember when I was a kid, if you don't like it, buy it, I'll LOVE it, that hasn't changed.

Mom: I guess, ok I'll get you that one.

Me: Thanks Mom.

So now I have two the orange citrus slices next to the indigo blue satellite dishes.

Lovely right.

Driveway up to the Inn and Farm. It's breathtaking in the winter and fall its AMAZING with the golden leaves on the trees.

I never get tired of this view when you walk to the Farm Shop, especially as you wonder around with chickens and peacocks, both white and the typically amazing blue and green.

White peacock.

Driveway out...just as lovely.

The Farm Shop

4803 RIO GRANDE BLVD NW

OPEN DAILY 9:00A – 5:00

505.938.2192

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Posted in farm shop, organic farming, tea towels, Albuquerque, kei and molly, New Mexico, los poblanos inn, Things, US City, Travel.

January 21, 2013 by Tanya Ponce.
  • January 21, 2013
  • Tanya Ponce
  • farm shop
  • organic farming
  • tea towels
  • Albuquerque
  • kei and molly
  • New Mexico
  • los poblanos inn
  • Things
  • US City
  • Travel
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itsweet & savory itsweet & savory

Food+Travel+Life

Lifestyle blogger who loves coffee, architecture, local cultural interests, good food and travel stories.

  • Home
  • About Me
    • A Simply Raw Life
    • Donuts, Dresses, and Dirt
    • Oh Joy
    • david lebovitz
    • My Life at Playtime
    • Design Mom
    • Curbly
    • AltDesign
    • Peggy Wong
    • A Golden Afternoon
    • Eat, Drink + Be Merry
    • Dylan and Jeni Photography
    • Route 66
    • Cuba A Bittersweet Tale - Part I
    • Cuba A Bittersweet Tale - Part II
    • Cuba A Bittersweet Tale - Part III
    • Cuba A Bittersweet Tale - Part IV
    • Cuba A Bittersweet Tale - Part V
    • Cuba A Bittersweet Tale VI
    • Cuba A Bittersweet Tale - Part VII
    • Cuba A Bittersweet Tale - Part VIII
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NYSE for SMPW. Did you get that. New location for us, was a lovely day. Nice to be back down here doing our volunteer work. Always fulfulling.
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This was my pre-meal to get me fed and courage to go network with people I don’t know but want to know. Finally got to @barpisellino for their classic Negroni. Did not disappoint.
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NYSE for SMPW. Did you get that. New location for us, was a lovely day. Nice to be back down here doing our volunteer work. Always fulfulling. This was my pre-meal to get me fed and courage to go network with people I don’t know but want to know. Finally got to @barpisellino for their classic Negroni. Did not disappoint. Quick trip down to the city tonight to Network. So out of practice but was good to make some work connections. Chrysler Building and Grand Central Station pics never get old. When the light hits your new coffee mug just perfectly. Pottery by @lark_potters
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