ChocoVivo Venice

During my four month hiatus from real life work, I was able to explore a few local shops.  I came across an article about Choco Vivo, a chocolate shop in Venice. Anyone who knows me KNOWS I love chocolate. So I went exploring online first to their website. If you haven't read Patricia's stories on her blog you should go 

here

. She is a true entrepreneur and someone who took a great leap of faith to do something she loves.

So I drove a mere 10 minutes to Venice and went looking for this tiny shop nestled on Abbot Kinney. I so wanted to meet Patricia, she sounded like me in her March blog posts, but she wasn't there that day. 

I sampled a few of the chocolates. I've never really tasted true pure chocolate. It's all DARK chocolate no milk or soy lecithins added, so it's pure goodness. 

Her stone-ground beans to bar method is mouth melting ecstasy.  I tried the almonds to sea salt and the mayan tradition (spicy and delish).  She also has chocolate butters and does a nice sampling on the First Friday's down on Abbot Kinney every month.  

A must visit place when your on the westside. Abbot Kinney is the perfect place for this entrepreneur.

Beside's the great little store, she's also at these Farmer's Markets:

Tuesdays:

 Culver City,  2 pm – 7 pm, 

Sundays:

  Mar Vista, 9 am – 2pm 

Try some samples.

 Loved the great packaging for my purchase. 

Choco Vivo

504 Abbot Kinney Blvd

chocovivo.com

Gjelina Take Away (GTA)

I haven't been addicted to a new place like this in forever....maybe ever.

It's a local place in Venice called Gjelina Take Away otherwise known as GTA.

It's an offshoot of Gjelina, which is right next door.  Gjelina is the brain child of Travis Lett, to read more about him go here: LA Times article.  Gjelina has gotten very popular, lots of press, Bon Appetit recently wrote it up too.  On any given day, and night, there are a dozen people standing outside waiting up to an hour to get a table, inside or outside, patio is very nice, they do have communal tables as well.  Once you get a seat you'll be super happy, great waiters, helpful staff all around, well except the hostesses.  No fun having the hostess job and let's just say they aren't the friendliest gals.

But skip all that, go to GTA, right next door, 

it opens up at 7am and this past weekend I went back three times.  

 Seriously I'm working my way through the menu, even making SB sample a few vittles.

So far my favorite has been the jamon on toast, aka ham on toast.  They smear a bit of tomato on the toast and delicately lay a few nice layers of the best jamon on a crunchy piece of bread.  Today I ate two of them in between sampling the mixed berry turnover.

Also delish is the salmon on crunchy toast with capers, peppers and a nice hard-boiled egg on top.  Over the weekend we tried the egg breakfast sandwich,  this was good, with Gruyere, bacon, kale, and tomatoes, very messy, the kale was nutritious but hard to bite in and the whole leaf came out at once, but worth a try.

The biscuits and jam make my friend C think of her grandmother's biscuit.  Their smeared with butter and strawberry jam.  No latte's here, but you can get a Cordona or Cortona, what is it with L.A. and our coffee names.  It's basically a very small cup of double espresso with a bit of milk.  I personally LOVE it, strong and just the right amount of cream.  C thinks it needs more milk, so it's really your preference.

Next up, an evening trying out the pizza's.  I love the ones next door and they have a wood-burning oven here too.  A co-worker was a bit disappointed by the pizza's initially as they were undercooked in the middle, but that was a few weeks into their opening, so hopefully they've figured this out.

Drop by and hang out with all the hipster parents and their pets for a quick, Italian style breakfast.  Makes me think of running into a cafe in the other Venice, Italy that is, to get a cappuccino in the early morning.

Gjelina Take Away (GTA)
1429 Abbot Kinney
Venice Beach, CA 90291

3 Square Cafe

I drive up and down Abbot Kinney Blvd in Venice, California on a daily basis. I rarely get to park, as parking in L.A. is so not fun. But this past week I found a primo parking space and went from store to store to explore. I use to live in Venice over 15 years ago, back then it was a artsy sleepy beach town with an edgy interior and all the eclectic people that make this place unique.

Now for the first part of my rant: Why aren't people as friendly anymore? Venice has change so much, with all the new money moving in, people have lost their sense of small neighborhood talk. When I lived in Venice, I knew all my neighbors. Across the street were the four channels, an apartment building with four windows that faced us. On any given day someone would be hanging out the window strumming an acoustic guitar or in another "channel" changing into beachware for a quick run to the boardwalk. Next door was a lovable man, who also liked to get drunk and listen to Tina Turner "We don't need another Hero" (Thunderdome). He always watched out for us with all the crack addicts roaming the streets at night. I still giggle thinking of this man listening to that particular song.

And the second part of my rant: While visiting the 3 Square Cafe on Abbot Kinney and San Juan at 9:30a.m. on Memorial Day, we were told that the would only serve Brunch and not breakfast. Tell me if I'm wrong but isn't Brunch suppose to be breakfast and lunch so thus shouldn't it be served closer to the lunch hour, say 11a.m.? Oh and our waiter was so not friendly (which reverts to my original rant) and didn't seem even entertain our breakfast quandary. We considered leaving, but stood the course and order from the side menu. I have to say we created a lovely breakfast and the German Apple pancake my friends little girl ordered was delicious. Crispy on the outside and perfectly sweet and soft inside with delicious baked apples. Ideally it's served with creme fraiche, although we removed this for the lactose intolerant. We also order a tin of pastries and breads that was served with the best raspberry jam.The potatoes we perfectly crisping on the outside and soft and salty inside. I ordered a side poached egg this was delicious. For the past 3 days I've tried to recreate this poached egg, to no avail. I've even been told by SB that I'm starting to ruin pans with my experimentation's. I refuse to believe that I need a fancy pan to poach an egg. I will keep trying my experiments to perfect the poached egg. Any tips are welcome.

The ironic thing about this two part rant is I know I'll keep going to Venice and eating at these places, despite the unfriendliness and the early brunches. There is still an artsy side to it despite the gentrification of the place. Here's to hoping people start saying "hello" more often and being a bit more neighbourly.