During the Fall apple season I usually make tarts or turn-overs. And believe me I will. You can see a few of my past posts on these recipes. Tart + Turnover .
This time I saw an apple fritter recipe online at Pioneer Woman's site. She is so fun and I have been trying a few of her recipes. I'm not one to like frying much, but I gave these a chance. You'll need the following ingredients:
Tart Apples (I like granny smith)
Flour
Cinnamon
Granulated Sugar
Whole Milk
Butter
Baking Powder
Salt
Vanilla
Two Eggs
Canola Oil (I used Vegetable, cause that was all I had)
I tried both a sugar glaze and sprinkling on the powder sugar. I think I prefer the powdered sugar. Either way you might like this baking/frying alternate to apple season Here is the Pioneer Woman's recipe. Enjoy!
