Indulge Your Sweet Tooth with These Trends

This is a guest post from by Rachel Dawes. Rachel spends one-fourth of her day working on her figure and the rest of the day as a loving wife and mother to her sons. Aside from fitness and nutrition, Rachel also loves to spend her time writing and upcycling pre-loved items. Don't let her demeanour fool you, though, as Rachel is also a fan of Brazilian Jiu-Jitsu and just started to enroll in a mixed martial arts academy near her area. 

The cupcake has been a ubiquitous trend over the past few years and spawned a ton of TV shows like Cupcake Wars that stars little morsels of joy engaging in battle with other cupcakes. But we live in a society where a simply delicious dessert can make anyone’s conflict-ridden day seem like a dream and one should be immensely grateful for that. This 2014, there are exciting (and oh so yummy) trends that can make any sweet confection its most saccharine version yet. But before getting too excited and consuming many unnecessary calories, this is the perfect time to bake and explore all the possibilities this year has in store for us.

Cakes aren’t just all about presentation and decorations. Sometimes it’s what's inside that counts and those Peek-A-Boo cakes are the epitome of this. These cakes look deceptively simple on the outside, usually with just plain fondant frosting but a medley of colors and flavors await.

Another baking trend that has been widely publicized is artisanal marshmallows. Don’t underestimate these seemingly light treats because they come in the form of plenty of flavors that range from vanilla bean to rosemary like those in Three Tarts in New York.

Multi-tiered cakes still haven't lost their appeal. Despite being used, abused, and overused over the years, it seems like these cakes are still in demand. While these cakes remain a popular choice among birthdays and weddings, multi-tiered cakes are difficult to make, especially when it comes to layering them. To avoid layering accidents, expert baker and Marks and Spencer product developer Helen Brennan reminds bakers to keep the rules of gravity and pressure in mind. “When assembling your cake, always put the fruit tier on the bottom as it is the heaviest and will support the rest of your tiers,” she said.

Another trendy flavor that’s been everywhere from Krispy Kreme’s doughnuts to the more dainty and sophisticated Laduree macaroons is indubitably the salted caramel. You can find them in brownies, puddings and plenty of other desserts as well. Along with those exquisite macaroons, the éclair is also a fine specimen where the best can be found in Fauchon Paris. There are also artisanal jellies, jams, doughnuts that are making some interesting flavor profiles this year. With all this is mind, we are sure that 2014 is going to be one sweet roller coaster for foodies out there!