I know your saying finally or maybe your saying anything. But I'm back to my regularly scheduled or not posting.
This week I have a guest blogger. Dr. Subs straight from England with a nice European wine. Enjoy his lovely take on this ancient beverage.
Baron de Barbon
What the bottle says: Baron de Barbon is made purely from Rioja's noble grape, Tempranillo, harvested by hand to ensure the highest quality. The fruit was traditionally vinified, then twenty percent aged in barrel (sic) for further complexity. It has a deep cherry-red colour, with aromas of ripe blackberries, strawberries, cloves and a hint of vanilla. The palate is smooth and rounded, with concentrated spicy black fruit flavours and a subtle touch of mocha on the finish.
First smell: blackcurrants, vanilla
Second smell: dark summer fruits, nutmeg
First taste: blackberries, cherries
Observations: a wonderfully deep plum coloured with a well constructed, rather forward nose of dark summer fruits, and more subtle notes of chocolate and vanilla. Crisp acidity with medium tannins and a beautifully balanced flavour with notes of strawberries and chocolate and a peppery finish with hints of fennel. A fruity wine, but balanced with a smooth creaminess, making it a lovely daily drinker. But would also benefit from being kept for 2-3 years and developing some more complexity.
After a difficult evening dissecting the aesthetic benefits of glulam columns and aluminium profile sheeting my comrade and I were in urgent need of some sort of refreshingly fermented beverage. After rummaging amongst the dusty bottles in the under stairs cupboard, we communed with Messr. Barbon and allowed his dark potion to deliver us as though on wings of eagles to the clouds of misty paradise high above the plains of sobriety. Banzai!
Thanks Dr. Subs, love this and can't wait to find this nector in the States.