Pizzeria Mozza

We waited a month to get a decent reservation time and to me it was worth it. I had my best friends with me and we laughed, ate great food, drank lots of wine and enjoyed ourselves to the full. And look at that, SB made it into my blog (reflection in the menu). We arrived a little early for our reservations hoping to get seated quickly, or to at least seek some shelter from the record breaking heat. Instead we hovered over the wine table and plotted out what to eat while we drank a cool crisp chardonnay.
We started off with the white bean puree mixed with caramelized onions on bruschetta with a tiny well of delicious olive oil. Simply amazing, much better then my white bean dip, but now I have something to perfect it with. We ordered another bottle of white wine a 2005 Niedrist sauvignon blanc, I've never heard of this label before, but I can say it was perfect, slightly sweet, cool and crisp. That is the extent of my say on wine, as I am no sommelier.We also order the salmon bruschetta with pecorino cheese shavings, I didn't get to taste this but SB said it tasted like tuna, our friends didn't think so and seemed to enjoy it. We also ordered roasted olives these literally came to the table in a sizzling gratin dish, they were tasty but very HOT!
I of course order the fennel and sausage pizza as recommended by udon & stilettos blog. It created this zingy, for lack of a better word, flavor to your palate, an interesting combination of anise and spicy sausage. The crust of the pizza made me yearn for a wood burning oven, only on a colder day. Nancy Silverton's recipe for the crust is so light and airy and the high temperature of the oven makes this the perfect crunch everytime you bite into it. D ordered the plate of the day which was lasagna al forno. This was amazing, I've never tasted such great lasagna. The pasta was definitely homemade and slightly green, spinach maybe? The combination of meat a cheese were perfect, and the top had a nice layer of toasted mozzarella. Wow really I can't stop talking about it. SB order a Magheritta pizza, he was less then enthused with it, said it tasted very basic although of course the pizza crust was great, far cry from my own.
For dessert, YUMMY, our favorite part. Although I had to ensure that my friend B would share her triple chocolate torte with cocoa covered hazelnuts, and I believe a Sabayon or light cream sauce. She's notorious for not sharing any chocolate dessert as our last dinner out foretold. It was rich but not overwhelming, the sauce and hazelnuts were wonderful touches that made something average into great. I ordered the ricotta fritters that were gently placed on a lemon marscapone bed along with juicy ripe huckleberries. Also perfect. Cheese, lemon and berries really great combination and worth every bite.

To finish I ordered an espresso. And well D thought it hilarious or maybe NOT that I insisted on taking pictures of everything even the little espresso cup, it's cute, I love little cups. Here's my ode to the espresso...However, he insisted I take a picture of him drinking my espresso and had the gall to request that it be included in this blog. So I'll humor him...I liked the picture I took, but I like the picture B took better when I excused myself from the table. Here's your 15 minutes of fame D. Enjoy!
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