At a bbq with some good friends we had the pleasure of eating these delicious mangos, cut to perfection, with squeezed lime juice and sprinklings of pico de gallo seasoning, a salty chili powder common in Mexico on fruit dishes. This reminded me of the days when we were little kids running through the sprinkler's and dashing down the banana yellow slip and slide. Afterwards there was nothing better than a juicy piece of watermelon. Makes my mouth water even thinking about it now. Most childhoods weren't that exotic to enjoy the tropical fruits and special seasonings, but today I have a longing for them.