Rancho Piccollo Organic Farm picking up a box of in-season fruit and vegetables with one of the ladies. Love having these farm to table options, now I just need the time to take advantage of this.
It's a strawberry shortcake with whip cream kind of day. #itsweetandsavory #itsweet
So the nature show of our backyard continues. This Hawk landed and only stayed for about a minute! At least I think it's a Hawk or a falcon or an eagle??? Anyone know?
Pic 1: IG View of the Sky from the cart today. Pic 2: Reality of what we really see. 😏
Out in the fields today...literally too. #atwaterserviceadventures
Came home to these dahlias in full bloom. I successfully planted 3 dahlia bulbs in early spring and am seeing one plant flourish another coming in close second and the third a no show. I call that success. My grandma would be so proud. #flowers #dahlias
Great weekend in Sacramento with so much encouragement and hope to endure and never give up. Bonus being with great friends, seeing young ones take amazing steps forward, and just about all of Atwater participating in the WT. Our cup runneth over!!
Third ceramics class bounty. I used new clay, tried molds, handmade a lot and continued to practice in the wheel. Lots of different types of glazes this time. I love this class.wont be able to take again till the Fall. Can't wait though. #ceramics
Cherry salsa, not spicy, on ricotta toast. Yum!!! Thinking some jalapeño would spice up the next round. @bonappetitmag
Someone gave me whole bunch of cherries from their trees. Besides eating them all, as is, I was scratching my head on what to make. I have never had success with making cherry pie, my favorite, with fresh cherries. The new Bon Appetit had a recipe for cherry salsa so that's happening with some of the cherries. Yesterday I overheard and jumped into a conversation about cherry schnapps. So last night I took what was left from my vodka and proceeded to make two jars. Then I started to think am I making cough syrup? So today I thought I might infuse them with either basil rosemary or mint. Any thoughts on infusions?